SERVICE PERSONNEL
Food & Beverage Department - Food & Beverage Manager - Asst. Food & Beverage Manager - Maitre´D/Dining Room Manager - Head Waiter - Waiter/Waitress - Wine Steward/Stewardess - Busboy - Snack Steward/Stewardess - Pool Attendant/Deck Steward - Cleaner/General UtilityGalley Department - Executive Chef - Asst. Executive Chef - Sous Chef - Cook - Cook Helper/Trainee - Crew Cook - Crew Cook Helper/Trainee - Officer/Crew Messman - Provision Master/Storekeeper - Butcher Supervisor - Butcher - Butcher Helper/Trainee - Chef de Partie - Baker Supervisor - Baker - Baker Helper/Trainee - Pantry Man - Pantry Asst./Trainee - Pastry Chef Supervisor - Pastry Man - Pastry Asst./Trainee - Buffet Runner/Coffeeman - Dishwasher/Potwasher - Cleaner/General Utility - Ice CarverBar Department- Bar Manager - Bar Supervisor - Bar Waiter/Bar Waitress - Bartender - Barboy/Bar Utility - Bar Accountant
Deck Department - Captain/Master - Staff Captain - Chief Officer/Chief Mate - Officer 1st/2nd/3rd - Chief Radio Officer/Radio Officer - Security Officer - Quartermaster - Carpenter - Ordinary Seaman (OS) - Able Bodied Seaman (ABS) - Deck GP Utility
Photo Shop Department- Photo Manager - Asst. Photo Manager - PhotographerGift Department- Gift Shop Manager - Asst. Gift Shop Manager - Shop Staff/Retail Sales